Characterization and Antioxidant Activities of Yellow Strain <i>Flammulina velutipes</i> (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

Characterization and Antioxidant Activities of Yellow Strain <i>Flammulina velutipes</i> (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

Yellow strain <i>Flammulina velutipes</i>, which is known as Jinhua mushroom in Taiwan, has become popular among customers due to its distinct texture that is utterly different from white strain <i>F. velutipes</i>. However, there has been little study on the physicochemical...

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Bibliographic Details
Main Authors: Yu-Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang-Wei Hsieh
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
<i>Flammulina velutipes</i>
polysaccharide
antioxidant activities
chemical composition
fractional precipitation
ROS production
Online Access:https://www.mdpi.com/2076-3921/8/8/298

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https://www.mdpi.com/2076-3921/8/8/298

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