Non-Enzymatic Glucose Sensing Based On Incorporation of Carbon Nanotube into Zn-Co-S Ball-In-Ball Hollow Sphere

Non-Enzymatic Glucose Sensing Based On Incorporation of Carbon Nanotube into Zn-Co-S Ball-In-Ball Hollow Sphere

Zn-Co-S ball-in-ball hollow sphere (BHS) was successfully prepared by solvothermal sulfurization method. An efficient strategy to synthesize Zn-Co-S BHS consisted of multilevel structures by controlling the ionic exchange reaction was applied to obtain great performance electrode material. Carbon na...

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Bibliographic Details
Main Authors: Han-Wei Chang, Chia-Wei Su, Jia-Hao Tian, Yu-Chen Tsai
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Sensors
Subjects:
Zn-Co-S ball-in-ball hollow nanosphere
carbon nanotube
electrocatalytic behavior
glucose electro-oxidation
electrochemical methods
non-enzymatic glucose sensing
Online Access:https://www.mdpi.com/1424-8220/20/15/4340

Internet

https://www.mdpi.com/1424-8220/20/15/4340

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