Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

The impact of the broiler diet modification on the following parameters was evaluated: meat quality, carcass traits, and bone and blood parameters. One hundred twenty one-day-old COBB 500 broiler chickens were assigned to three experimental groups (40 birds per group) with four replications (10 per...

Full description

Bibliographic Details
Main Authors: Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
nutrition
broiler
meat quality
gamma-linolenic acid
agrimony extract
Online Access:https://www.mdpi.com/2076-2615/10/6/942

Internet

https://www.mdpi.com/2076-2615/10/6/942

Similar Items