Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad​

Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad​

Introduction: Ready-to-eat (RTE) leafy vegetables have a natural leaf microbiota that changes during different processing and handling steps from farm to fork. The objectives of this study were (i) to compare the microbiota of RTE baby spinach and mixed-ingredient salad before and after seven days o...

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Bibliographic Details
Main Authors: Karin Söderqvist, Omneya Ahmed Osman, Cecilia Wolff, Stefan Bertilsson, Ivar Vågsholm, Sofia Boqvist
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Infection Ecology & Epidemiology
Subjects:
Baby spinach
Escherichia coli O157:H7
Listeria monocytogenes
mixed-ingredient salad
pathogenic Yersinia enterocolitica
phyllosphere
Online Access:http://dx.doi.org/10.1080/20008686.2017.1328963

Internet

http://dx.doi.org/10.1080/20008686.2017.1328963

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