Decontamination pig carcasses of organic acids with commercial and saline acidified ultraviolet light<br>Descontaminação de cortes suínos com ácidos orgânicos comerciais, solução salina acidificada e luz ultravioleta
In Brazil the consumption of pork has increased significantly in recent years, mainly due to large public awareness campaigns, especially in relation to issues of concern for consumer health. The meat quality is the factor to be controlled so that the consumer can enjoy the benefits. There are many...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13388 |