Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape pattern. In the present study, we further examined th...

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Bibliographic Details
Main Authors: Sudarat Khunmuang, Sirichai Kanlayanarat, Chalermchai Wongs-Aree, Shimon Meir, Sonia Philosoph-Hadas, Michal Oren-Shamir, Rinat Ovadia, Mantana Buanong
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Plant Science
Subjects:
anthocyanidins
color fading
cyaniding
delphinidin
ethylene sensitivity
peroxidase activity
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01004/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.01004/full

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