Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant
ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing. However, refrigeration has favored the growth of psychrotrophi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Biológico
2018-02-01
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| Series: | Arquivos do Instituto Biológico |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572017000100234&lng=en&tlng=en |