Electrospun Functional Materials toward Food Packaging Applications: A Review

Electrospun Functional Materials toward Food Packaging Applications: A Review

Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nan...

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Bibliographic Details
Main Authors: Luying Zhao, Gaigai Duan, Guoying Zhang, Haoqi Yang, Shuijian He, Shaohua Jiang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nanomaterials
Subjects:
electrospinning
food packaging
functional membrane
nanofibers
Online Access:https://www.mdpi.com/2079-4991/10/1/150

Internet

https://www.mdpi.com/2079-4991/10/1/150

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