Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

Abstract Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or traditional food, meat substitution and/or...

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Bibliographic Details
Main Authors: Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique Raats
Format: Article
Language:English
Published: BMC 2016-07-01
Series:BMC Public Health
Online Access:http://link.springer.com/article/10.1186/s12889-016-3260-1