Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

Diet has been clearly associated with cardiovascular disease, but few studies focus on the influence of cooking and food preservation methods on health. The aim of this study was to describe cooking and food preservation patterns, as well as to examine their association with inflammatory and cardio-...

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Bibliographic Details
Main Authors: Belén Moreno-Franco, Montserrat Rodríguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-García, Esther Lopez-Garcia, José R. Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
cardiovascular risk factors
inflammatory markers
dietary patterns
cooking methods
food preservation
Online Access:https://www.mdpi.com/2072-6643/13/2/633

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https://www.mdpi.com/2072-6643/13/2/633

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