Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam

Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam

This work proposes for the first time a model for reusing almond (<i>Prunus dulcis</i> cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (<i>Rubus ulmifolius</i> Schott) jam. For this purpose, blackberries were analysed fresh and as...

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Bibliographic Details
Main Authors: Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
by-products
<i>Prunus dulcis</i> cv. Casteltermini skin
<i>Rubus ulmifolius</i>
LC-ESI/LTQOrbitrap/MS
GC–MS
carbohydrate hydrolysing enzymes
Online Access:https://www.mdpi.com/2076-3921/10/8/1218

Internet

https://www.mdpi.com/2076-3921/10/8/1218

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