The Food Movement: Growing White Privilege, Diversity, or Empowerment?

Food systems work is both a stimulus to the growth of the food movement and a response to the concerns of the activists who lead and participate in that movement. In the United States and many other nations, the development of a vocal, articulate, and passionate group of people who are critical of f...

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Bibliographic Details
Main Authors: Kelly Moore, Marilyn E. Swisher
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-10-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/373