Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Pasta represents a staple food in many populations and, in recent years, an increasing number of pasta items has been placed on the market to satisfy needs and trends. The aims of this work were: (i) to investigate the nutritional composition of the different types of pasta currently sold in Italy b...

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Bibliographic Details
Main Authors: Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
pasta
food labelling
nutrition declaration
nutritional composition
gluten free
nutrition claims
Online Access:https://www.mdpi.com/2072-6643/13/1/171

Internet

https://www.mdpi.com/2072-6643/13/1/171

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