Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia)
The anthocyanins and hydroxycinnamic acids in 5 cultivars of dark coloured sweet cherries were characterised and quantified by means of HPLC and UV-VIS spectrophotometry. Phenolic components were extracted with pure methanol, without addition of acid and water. The samples were diluted in the mixtur...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2002-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/263069 |