Creation of Indian–Chinese cuisine: Chinese food in an Indian city

This paper discusses two aspects of Chinese food served in India, based on data collected from fieldwork in Dharavi, Mumbai along with the data gathered from online restaurant reviews, food ordering portals, and blogs. First it discusses different forms of Indianizations in Chinese food served in In...

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Bibliographic Details
Main Author: Amal Sankar
Format: Article
Published: BMC 2017-12-01
Series:Journal of Ethnic Foods
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