Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

Several studies have documented the hypolipidemic effect of anthocyanin-rich plants in vitro and in vivo. The objective of this study was to elucidate the inhibitory activity of anthocyanin-rich fraction from Thai berries against fat digestive enzymes. The ability of Thai berries to bind bile acid,...

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Bibliographic Details
Main Authors: Netima Chamnansilpa, Pattamaporn Aksornchu, Sirichai Adisakwattana, Thavaree Thilavech, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Heliyon
Subjects:
Thai berries
Dyslipidemia
Anthocyanins
Lipid digestion and absorption
Natural product chemistry
Plant products
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020322519

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020322519

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