Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioavailability of catechins in vitro. This study inve...

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Bibliographic Details
Main Authors: Xi Fang, Michael Azain, Kristi Crowe-White, Jennifer Mumaw, Janet A. Grimes, Chad Schmiedt, Michele Barletta, Srujana Rayalam, Hea Jin Park
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Antioxidants
Subjects:
antioxidant enzymes
catechins
cholesterol
citrus fruits
lipid peroxidation
triacylglycerol
Online Access:https://www.mdpi.com/2076-3921/8/6/195

Internet

https://www.mdpi.com/2076-3921/8/6/195

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