Estudio de las motivaciones y satisfacción de la demanda turística en torno a la gastronomía. Caso Manta, Ecuador
The study of motivations and satisfaction of the gastronomy allows to know better the visitor to adapt the offer of a destination. The present study was conducted in situ in the city of Manta in Ecuador, a destination that has a varied gastronomy typical of the coast region, where a questionnaire wa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat de Barcelona
2017-11-01
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| Series: | ARA: Revista de Investigación en Turismo |
| Subjects: | |
| Online Access: | http://revistes.ub.edu/index.php/ara/article/view/20615 |