Functionality of Special Beer Processes and Potential Health Benefits

Functionality of Special Beer Processes and Potential Health Benefits

Consumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which...

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Bibliographic Details
Main Authors: Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Andrei Borșa, Antonella Pasqualone, Ofélia Anjos, Haifeng Zhao
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Processes
Subjects:
beer
process
nonalcoholic beer
low-alcohol beers
craft beer
functional
Online Access:https://www.mdpi.com/2227-9717/8/12/1613

Internet

https://www.mdpi.com/2227-9717/8/12/1613

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