Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage
This study evaluated, in vitro, the effect of iron (previously exposed with enamel powder or added directly to the beverage) on the erosive potential of carbonated or decarbonated beverage. Four sets of experiments were done. For groups E1 and E3, a solution containing 30 mmol/L FeSO4 was added to b...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of São Paulo
2007-02-01
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| Series: | Journal of Applied Oral Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572007000100013 |