Capsaicin treatment attenuates cholangiocarcinoma carcinogenesis.

Capsaicin treatment attenuates cholangiocarcinoma carcinogenesis.

<h4>Unlabelled</h4>Capsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative effects on various human mali...

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Bibliographic Details
Main Authors: Annika Wutka, Vindhya Palagani, Samarpita Barat, Xi Chen, Mona El Khatib, Julian Götze, Hanane Belahmer, Steffen Zender, Przemyslaw Bozko, Nisar P Malek, Ruben R Plentz
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24748170/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24748170/?tool=EBI

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