PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii
Pectinases are a group of enzymes that are able to breakdown or transform pectin. Sources of pectinase comprise a wide variety of bacteria, yeast and filamentous fungi, especially Aspergillus sp. In this study pectinases (polygalacturonase and pectin lyase) were produced from mango peels by Aspergil...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/07/jmbfs-0343-amande.pdf |