Domestic kitchen design as a tool to reduce food waste

Domestic kitchen design as a tool to reduce food waste

This paper describes broader research undertaken for a master’s degree in product and space design at IADE, Universidade Europeia, Lisbon, Portugal. It aims to define guidelines for the development of domestic kitchen projects that contribute to reducing food waste. After this research, our goal is...

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Bibliographic Details
Main Authors: Maísa Neves Pimenta, Eduardo Gonçalves, Cristóvão Valente Pereira
Format: Article
Language:English
Published: Art + Design: elearning lab - design for social change, Cyprus University of Technology 2021-04-01
Series:Discern
Subjects:
sustainability
kitchen design
food waste
design for behaviour change
interior design
Online Access:https://www.designforsocialchange.org/journal/index.php/DISCERN-J/article/view/49/22

Internet

https://www.designforsocialchange.org/journal/index.php/DISCERN-J/article/view/49/22

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