Domestic kitchen design as a tool to reduce food waste
This paper describes broader research undertaken for a master’s degree in product and space design at IADE, Universidade Europeia, Lisbon, Portugal. It aims to define guidelines for the development of domestic kitchen projects that contribute to reducing food waste. After this research, our goal is...
Main Authors: | Maísa Neves Pimenta, Eduardo Gonçalves, Cristóvão Valente Pereira |
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Format: | Article |
Language: | English |
Published: |
Art + Design: elearning lab - design for social change, Cyprus University of Technology
2021-04-01
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Series: | Discern |
Subjects: | |
Online Access: | https://www.designforsocialchange.org/journal/index.php/DISCERN-J/article/view/49/22 |
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