Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review
Seafoods have served as a significant source of lipids and proteins for human requirements. However, they are prone to chemical deterioration, especially oxidation and quality loss during storage and processing, associated with the development of off-odours/flavours and loss of nutritive value. Anti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005113 |