Germination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile

Germination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile

Rice bean (Vigna umbellata) is consumed as a common vegetable in Southeast Asia. Methyl jasmonate (MeJA) functions as an endogenous/exogenous stress signal to elicit the production of specific metabolites during sprouting. To elucidate the changes in metabolites and the effects of MeJA on rice bean...

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Bibliographic Details
Main Authors: Li Li, Huina Zhang, Xiaoyue Wang, Jun He, Xiaoyan Gong, Fan Yi
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
rice bean
germination
meja
lc/ms
metabolomics
Online Access:http://dx.doi.org/10.1080/10942912.2019.1669637

Internet

http://dx.doi.org/10.1080/10942912.2019.1669637

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