Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

In two experiments, the effects of succinate and NADH (reduced nicotinamide adenine dinucleotide) on metmyoglobin reductase activity and electron transport chain-linked metmyoglobin reduction were investigated and compared. In experiment 1, metmyoglobin (MetMb), substrate and inhibitors were incubat...

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Bibliographic Details
Main Authors: Xiao-guang GAO, Zhen-yu WANG, Meng-tian TANG, Chang-wei MA, Rui-tong DAI
Format: Article
Language:English
Published: Elsevier 2014-08-01
Series:Journal of Integrative Agriculture
Subjects:
succinate
NADH
malonic acid
rotenone
metmyoglobin
electron transport chain
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311914607541

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http://www.sciencedirect.com/science/article/pii/S2095311914607541

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