Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer acceptability of dry-cured products from alternatives is limited, so the objective was to test the cons...

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Bibliographic Details
Main Authors: Marjeta Čandek-Potokar, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, Volker Stefanski
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Foods
Subjects:
consumer
sensory acceptability
dry-cured belly
pancetta
pig
boar taint
Online Access:https://www.mdpi.com/2304-8158/8/4/122

Internet

https://www.mdpi.com/2304-8158/8/4/122

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