Impact of nitrogen and potassium nutrition on papaya (Pawpaw) fruit quality
Pawpaw (Carica papaya L.), also known papaya, is a fruit species with economic and social importance for Brazil, the second main world producer. Although this characteristic the relationship between N and K nutrition and papaya fruit quality has been poorly studied. Thus, an objective with this stud...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2015-09-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26360 |