Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

Eggs are the main product generated from backyard poultry production systems (BPS) because they can quickly be consumed and sold to meet essential family needs. Nevertheless, antimicrobial residues can accumulate in this product. The objective of this study was to evaluate the presence of antimicrob...

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Bibliographic Details
Main Authors: Javiera Cornejo, Ekaterina Pokrant, Francisco Figueroa, Ricardo Riquelme, Pablo Galdames, Francisca Di Pillo, Pedro Jimenez-Bluhm, Christopher Hamilton-West
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Animals
Subjects:
food safety
antimicrobials
backyard poultry
poultry eggs
Chile
Online Access:https://www.mdpi.com/2076-2615/10/6/1056

Internet

https://www.mdpi.com/2076-2615/10/6/1056

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