Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases
Production of linamarase and the effects of media composition on enzyme production were studied. A total of eight linamarase-producing bacteria were isolated from fermenting cassava tubers and soil samples. Selection of the isolates was based on their high growth in media containing 800 mg/...
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2016-01-01
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| Series: | Hemijska Industrija |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500021O.pdf |