Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial

Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial

The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen eggs on endothelium-dependent and endothelium-independent vasodilation in microcirculation, and on endothelial activation and inflammation were determined in young healthy individuals. Control group (<i>N<...

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Bibliographic Details
Main Authors: Ana Stupin, Martina Mihalj, Nikolina Kolobarić, Petar Šušnjara, Luka Kolar, Zrinka Mihaljević, Anita Matić, Marko Stupin, Ivana Jukić, Zlata Kralik, Manuela Grčević, Gordana Kralik, Vatroslav Šerić, Ines Drenjančević
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:International Journal of Molecular Sciences
Subjects:
n-3 polyunsaturated fatty acids
omega-3 polyunsaturated fatty acids
endothelium
microvascular
inflammation
laser Doppler flowmetry
Online Access:https://www.mdpi.com/1422-0067/21/11/4149

Internet

https://www.mdpi.com/1422-0067/21/11/4149

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