Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices

The demand for antioxidant-rich beverages is steadily expanding. At the same time, the possibility of manufacturing products with reduced sugar content, sweetened with natural ingredients, represents a decisive aspect of obtaining quality products with health benefits. Stevia rebaudiana Bertoni (ste...

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Bibliographic Details
Main Authors: Cecilia Bender, Karina V. Killermann, Dirk Rehmann, Helmut H. Weidlich
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Beverages
Subjects:
raspberry juice
stevia
antioxidant activity
CAA
ORAC
Online Access:http://www.mdpi.com/2306-5710/4/3/52

Internet

http://www.mdpi.com/2306-5710/4/3/52

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