Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork
This concept paper summarizes key “hotspots” for waste generation along the food supply chain and identifies a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food that is wasted. The majority of food waste of 71–92 kg/head/year in Western E...
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-06-01
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| Series: | Agriculture |
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| Online Access: | http://www.mdpi.com/2077-0472/5/3/389 |