Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells

Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells

Storage can affect the nutritional quality of common bean (Phaseolus vulgaris), but little is known about the postharvest effect of storage on inflammation. The aim of this work was to evaluate, in vitro, the effect of postharvest storage-time on inflammation by Carioca beans, Madreperola (MP) and P...

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Bibliographic Details
Main Authors: Natália Elizabeth Galdino Alves, Elvira Gonzalez de Mejía, Christiane Mileib Vasconcelos, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino
Format: Article
Language:English
Published: Elsevier 2016-05-01
Series:Journal of Functional Foods
Subjects:
Antioxidant capacity
Common bean
Hydrolysates
Peptides
Inflammation
Storage time
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616000852

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http://www.sciencedirect.com/science/article/pii/S1756464616000852

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