Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda

Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda

Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking. Without this study, the benefits of fish consumpt...

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Bibliographic Details
Main Authors: Tamale Andrew, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jesca, Ocaido Micheal, Katuhoire Anne, Amulen Deborah
Format: Article
Language:English
Published: Taylor & Francis Group 2016-12-01
Series:Cogent Food & Agriculture
Subjects:
individual perceptions
vulnerable community
fish consumption
heavy metals
benefits
risks
contamination
Online Access:http://dx.doi.org/10.1080/23311932.2016.1220344

Internet

http://dx.doi.org/10.1080/23311932.2016.1220344

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