On the Use of an Internal Mixer For the Rheological Characterizattion of Maize Starch
The rheological behaviour of hydrated maize starch is investigated by means of a Haake internal mixer equipped with a sealed chamber. Results were obtained at temperatures between 89 and 115°C with water content between 25 and 30%. Through a proper calibration torque measurements and rotation speeds...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2002-08-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/arh-2002-0011 |