Early Mass Selection Response of Two Quinoa Landraces under Highlands Conditions in Northern Chile

Quinoa has been cultivated since centuries in the Andean region as a seed crop by indigenous communities. The crop has gained renewed interest because of its highly nutritious grain with high-quality protein rich in essential amino acids, and several bioactive compounds, along with its ability to gr...

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Bibliographic Details
Main Authors: Francisco FUENTES, Atul BHARGAVA, Claudia ROJAS BERTINI
Format: Article
Language:English
Published: AcademicPres 2020-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/horticulture/article/view/13865