The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes

The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes

Background: It is postulated that both individual genotype and environmental factors such as diet may modify the risk of developing colorectal cancer (CRC). The influences of <i>GST</i> gene polymorphism and red meat intake on CRC occurrence in the Polish population were analyzed in this...

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Bibliographic Details
Main Authors: Justyna Klusek, Anna Nasierowska-Guttmejer, Artur Kowalik, Iwona Wawrzycka, Magdalena Chrapek, Piotr Lewitowicz, Agnieszka Radowicz-Chil, Jolanta Klusek, Stanisław Głuszek
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
red meat
colorectal cancer
<i>GSTT1</i>
<i>GSTM1</i>
<i>GSTP1</i>
Online Access:https://www.mdpi.com/2072-6643/11/7/1682

Internet

https://www.mdpi.com/2072-6643/11/7/1682

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