Gendered and Racial Injustices in American Food Systems and Cultures

Gendered and Racial Injustices in American Food Systems and Cultures

Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural...

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Bibliographic Details
Main Authors: Sally Kitch, Joan McGregor, G. Mauricio Mejía, Sara El-Sayed, Christy Spackman, Juliann Vitullo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Humanities
Subjects:
food systems
race
justice
food safety
diet
design
Online Access:https://www.mdpi.com/2076-0787/10/2/66

Internet

https://www.mdpi.com/2076-0787/10/2/66

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