Fractionation of a Red Grape Marc Extract by Colloidal Gas Aphrons
The objective of the current study was to investigate the application of colloidal gas aphrons (CGA) as a potential low-cost technology for the fractionation of phenolic extracts obtained from off-skins fermented red grape skins with high sugar content. The trials were aimed to investigate the possi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2013-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6712 |