Kaempferol-Phospholipid Complex: Formulation, and Evaluation of Improved Solubility, In Vivo Bioavailability, and Antioxidant Potential of Kaempferol
The current work describes the formulation and evaluation of a phospholipid complex of kaempferol to enhance the latter’s aqueous solubility, in vitro dissolution rate, in vivo antioxidant and hepatoprotective activities, and oral bioavailability. The kaempferol-phospholipid complex was synthesize...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Pharmaceutical Excipients Council
2016-12-01
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| Series: | Journal of Excipients and Food Chemicals |
| Subjects: | |
| Online Access: | https://jefc.scholasticahq.com/article/1174-kaempferol-phospholipid-complex-formulation-and-evaluation-of-improved-solubility-in-vivo-bioavailability-and-antioxidant-potential-of-kaempferol |