Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling

The objectives of this study were to extract soluble and insoluble dietary fibres from four Bambara groundnut (BGN) varieties (black-eye, brown-eye, brown and red) using the wet milling method and evaluate their physicochemical properties. The swelling capacities of brown-eye (6.5 g/mL) and black-ey...

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Bibliographic Details
Main Authors: Yvonne Maphosa, Victoria. A. Jideani
Format: Article
Language:English
Published: Academy of Science of South Africa 2016-02-01
Series:South African Journal of Science
Subjects:
Online Access:https://www.sajs.co.za/article/view/4153