Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling
The objectives of this study were to extract soluble and insoluble dietary fibres from four Bambara groundnut (BGN) varieties (black-eye, brown-eye, brown and red) using the wet milling method and evaluate their physicochemical properties. The swelling capacities of brown-eye (6.5 g/mL) and black-ey...
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| Format: | Article |
| Language: | English |
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Academy of Science of South Africa
2016-02-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://www.sajs.co.za/article/view/4153 |