Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

It would be desirable to establish and standardize methods that can measure the total antioxidant capacity level directly from vegetable extracts containing phenolics. Antioxidant capacity assays may be broadly classified as electron transfer (ET)− and hydrogen atom transfer (HAT)−based as...

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Bibliographic Details
Main Authors: Dilek Özyurt, K. Işıl Berker, Burcu Bektaşoğlu, Saliha Esin Çelik, Mustafa Özyürek, Birsen Demirata, Kubilay Güçlü, Reşat Apak
Format: Article
Language:English
Published: MDPI AG 2007-07-01
Series:Molecules
Subjects:
Phenolic antioxidants
CUPRAC method
cupric ion reduction
antioxidant capacity assays
Trolox® equivalent antioxidant capacity (TEAC)
food polyphenols
Online Access:http://www.mdpi.com/1420-3049/12/7/1496/

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http://www.mdpi.com/1420-3049/12/7/1496/

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