ANALISIS TEKNOEKONOMI ALAT PENYEMBELIHAN AYAM UNTUK MENDUKUNG IMPLEMENTASI SISTEM JAMINAN HALAL
Halal certified animal slaughtering is urgent to implement and develop. The halal of chicken meat is determined by halal control point (HCP) in the production process, production capacity, and selection of slaughtering equipment. Many chicken slaughterings have not been halal certified because their...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Agroindustri Indonesia
2020-04-01
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| Series: | Jurnal Teknologi Industri Pertanian |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31677 |