Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans Relações entre momento de colheita, composição química e potencial de armazenamento de sementes de soja

Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans Relações entre momento de colheita, composição química e potencial de armazenamento de sementes de soja

Soybeans IAC-8 were harvested in the growth stages R7 and R8 commercial harvesting time and at two other subsequent times to compare their physiological and technological characteristics. Seeds were stored at two moisture levels, 12% and 15%, for 6 months. Germination and vigor (acelerated aging, el...

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Bibliographic Details
Main Authors: J. Marcos-Filho, H.M.C.P. Chamma, J.R. R. Casagrande, E.A. Marcos, M.A.B. Regitano-d'arce
Format: Article
Language:English
Published: Universidade de São Paulo 1994-08-01
Series:Scientia Agricola
Subjects:
Glycine max
sementes
maturação
armazenamento
germinação
vigor
seeds
maturation
storage
germination vigor
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200016

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200016

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