Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application

Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application

The development of food packaging possessing bioactivities which could extend the shelf life of food has gained increased interest in recent years. In this study, gelatin nanofibers with encapsulated angelica essential oil (AEO) were fabricated via electrospinning. The morphology of gelatin/AEO nano...

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Bibliographic Details
Main Authors: Ying Zhou, Xiaomin Miao, Xingzi Lan, Junren Luo, Tingting Luo, Zhixin Zhong, Xifeng Gao, Zihui Mafang, Junjie Ji, Han Wang, Yadong Tang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Polymers
Subjects:
gelatin
angelica
electrospinning
nanofiber
hydrophobicity
bioactivity
food packaging
Online Access:https://www.mdpi.com/2073-4360/12/2/299

Internet

https://www.mdpi.com/2073-4360/12/2/299

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