Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

Extracts of the bulbs of Italian ecotypes of Allium sativum were analysed to determine their phenolic profiles, antioxidant activities, ascorbic acid and allicin content, and in vitro antibacterial and anti-proliferative activities. Ultra performance liquid chromatography with diode array detector (...

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Bibliographic Details
Main Authors: Florinda Fratianni, Maria Neve Ombra, Autilia Cozzolino, Riccardo Riccardi, Patrizia Spigno, Patrizio Tremonte, Raffaele Coppola, Filomena Nazzaro
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Journal of Functional Foods
Subjects:
UPLC
Antioxidant
Garlic
Allicin
Antimicrobial
Antiproliferative
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615006234

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http://www.sciencedirect.com/science/article/pii/S1756464615006234

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