Nitrogen Source Affects the Composition of Metabolites in Pepper (<i>Capsicum annuum</i> L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

Nitrogen Source Affects the Composition of Metabolites in Pepper (<i>Capsicum annuum</i> L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

<b> </b>Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The &#8220;Longjiao No. 5&#8221; variety (<i>Ca...

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Bibliographic Details
Main Authors: Jing Zhang, Jian Lv, Jianming Xie, Yantai Gan, Jeffrey A. Coulter, Jihua Yu, Jing Li, Junwen Wang, Xiaodan Zhang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
ammonium
placenta
liquid chromatography–mass spectrometry
capsaicinoid synthetase
glutamine synthetase
phenylalanine ammonia-lyase
Online Access:https://www.mdpi.com/2304-8158/9/2/150

Internet

https://www.mdpi.com/2304-8158/9/2/150

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